The marble table wasn’t paying its rent, so it had to move out. We found an amazing NEW cooling table to add its place! What this means for us and all of you is 1. More candy being made, because we no longer have to wait for the table to cool/candy to cool. 2. Possibly sour hard candy ?!? This video is a huge step in the progression of more candy that YOU ALL WANT!
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***IF YOU LIVE IN A WARM CLIMATE OR *SOUTH OF KENTUCKY/WEST VIRGINIA* OR *WEST OF WISCONSIN/ILLINOIS* AND PLACE AN ORDER WITH CHOCOLATE PLEASE READ THIS***
Please pick second day air with a cold pack, if you don’t we will have to call you and tell you that you need it. Although we love talking to our customers we just don’t have the time to do that. So please help us help you get your order as quickly and painlessly as possible.
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The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it’s a great way to do so without you having to actually pay me anything.
our chocolate tempering thermometer:
my editing suite: